Raw Makhana

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MOQ : 100 Kilograms

Raw Makhana Specification

Cultivation Type
Organic

Variety
Raw

Style
Dried

Color
White

Grade
Food Grade

Shelf Life
2-3 Years

Raw Makhana Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Raw Makhana

Get your hands on the sizzling and popular Raw Makhana, manufactured and supplied directly from India. Every batch boasts flawless quality, food grade standards, and a sterling white color that speaks to its purity. This astounding snack comes dried for longevity and is cultivated organically, ensuring a healthy option for conscientious consumers. Its shelf life extends 2-3 years, making it a dependable pantry staple. Selected as the choice makhana variety, our product is favored for its versatile use, from snacking to culinary applications.

Raw Makhana: Versatile Plant Application and Benefits

Raw Makhana is used abundantly in health-focused recipes, ranging from roasting to snacking and as an ingredient in traditional dishes. The main application lies in its ease of integration with multiple diets and cuisines. Its primary competitive advantages stem from organic cultivation, flawless food grade quality, and an astounding shelf life of up to 3 years, making it a preferred choice for health enthusiasts and commercial establishments alike.

Export Markets & Packing Details of Raw Makhana

Shipped goods from India reach major export markets, including the USA, UK, UAE, and Southeast Asian countries. Packing and dispatch processes ensure that each batch is protected using standardized food-grade packaging, safeguarding quality during transit. Product samples are available for a nominal charge, allowing buyers to evaluate before placing bulk orders. Our swift packaging and dispatch methods guarantee timely delivery of fine Raw Makhana worldwide.

FAQ's of Raw Makhana:

Q: How is the organic cultivation process for Raw Makhana carried out?

A: Raw Makhana is grown using organic farming methods that avoid chemical fertilizers and pesticides, ensuring a pure and healthy product for consumers.

Q: What is the shelf life and how should Raw Makhana be stored?

A: Raw Makhana has an astounding shelf life of 2-3 years when stored in a cool, dry, airtight container away from direct sunlight and moisture.

Q: Where is your Raw Makhana mainly exported and how is it packed for shipment?

A: Our Raw Makhana is mainly exported to countries like the USA, UK, UAE, and Southeast Asia. Each shipment is packed using food grade material to preserve freshness and quality during transit.

Q: When can I receive a sample of Raw Makhana and what is the charge involved?

A: Samples are available upon request for a nominal charge, and packing & dispatch are promptly arranged to ensure you receive them in the shortest possible time.

Q: What benefits does Raw Makhana offer for dietary and culinary usage?

A: Raw Makhana, being organic and food grade, offers high nutritional value and versatility. It can be roasted, fried, or used in recipes to enrich meals with protein and antioxidants.

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