Small Makhana
Small Makhana

Small Makhana

MOQ : 100 Kilograms

Small Makhana Specification

  • Cultivation Type
  • Organic
  • Variety
  • Raw
  • Style
  • Dried
  • Color
  • White
  • Grade
  • Food Grade
  • Shelf Life
  • 2-3 Years
 

Small Makhana Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Small Makhana



Experience the featured Small Makhana, a transcendent superfood now available from a first-string manufacturer and supplier in India. Order today to seize this potent bargain, perfect for health-conscious consumers seeking food grade quality. Organically cultivated and meticulously dried, these raw white makhanas offer exceptional purity and shelf life of 2-3 years. As a versatile ingredient, it blends seamlessly into a range of dishes, providing both flavor and nutrition. Keep your pantry stocked with this high-grade product and elevate your meals with its nutritious essence.

Versatile Usage of Small Makhana

Small Makhana can be consumed as a snack, incorporated into breakfast cereals, or used in gourmet dishes. Perfect for home kitchens, cafeterias, and food service sites, its usage type is both standalone and as an ingredient. Its application spans households, restaurants, and catering services, where its unique texture and nutritional value are greatly appreciated by health-conscious individuals.


Main Domestic Market & Delivery Insights

Small Makhana is prominently available in the domestic mar at the lowest price, reducing your expenditure while ensuring nutritional value. With reliable delivery times, it reaches customers swiftly across various regions. The main export market(s) include regions seeking premium food-grade snacks. Manufacturers prioritize customer satisfaction, ensuring each order meets quality standards and arrives punctually.


FAQ's of Small Makhana:


Q: How should Small Makhana be stored to maximize its shelf life?

A: Small Makhana should be stored in a cool, dry place, preferably in an airtight container, to maintain its freshness and ensure the maximum shelf life of 2-3 years.

Q: What are the main uses of Small Makhana in food preparation?

A: Small Makhana is used as a healthy snack, can be roasted or seasoned, and is often included in breakfast cereals, desserts, or gourmet recipes in both domestic and commercial kitchens.

Q: When is the optimal time to order Small Makhana for the freshest stock?

A: It is recommended to order Small Makhana directly from a reliable supplier or manufacturer to ensure you receive freshly packaged, high-grade batches every time.

Q: Where is Small Makhana mainly produced and supplied from?

A: Small Makhana is organically cultivated and primarily produced and supplied by first-string manufacturers in India, known for their food-grade standards.

Q: What process ensures the organic quality and food grade certification of Small Makhana?

A: The makhana undergoes a meticulous organic cultivation process followed by careful drying and rigorous quality checks to guarantee food grade standards.

Q: How does using Small Makhana benefit my diet or lifestyle?

A: Small Makhana is a potent source of nutrients; it is low-calorie, high in antioxidants, and supports healthy snacking, making it an excellent choice for balanced diets.

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